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Mushroom : A Mouthwatering Medly of Delightful Dishes

by Lesley Mackley
Edition statement:1st ed. Published by : Parragon Physical details: 48 ISBN: 1405429542 hard cover. Subject(s): Cookery Year: 2007
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Versatile and delicious ingredients that add flavor and substance to a huge variety of recipes, mushrooms can be baked, pan-fried, broiled or eaten raw. Mushrooms lend a meaty texture to vegetarian dishes and are packed with nutrition. With such a huge variety now available in stores and markets from Portobello to enoki, white to shiitake mushrooms can be a part of your diet throughtout the year.

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